Good food always puts you in a good mood!
The winter light labyrinth will be open to the public throughout the holiday season Tues-Sat from 5:30-8pm. Come by and walk the labyrinth.
DATE: Saturday, Dec. 7th
TIME: 10am – noon
WHERE: Green House Bistro & Bakery
Atlantic Le Cordon Bleu trained chef, Angeloe Dixon, will be teaching this fabulous French cooking technique. Reservations are required; call now to reserve your spot (505) 866-1936
“We Love Cookin’ for You”